Title: Pancit Canton
Categories: Filipino Pasta
Yield: 6 Servings

1/2	lb	Shrimp -- peeled
1	tb	Cornstarch
1		Eggwhite
1		Chicken breast -- sliced
2		Cloves garlic -- crushed
1		Onion -- chopped
1/4	c	Pork or kielbasa -- sliced
2	tb	Soy sauce
1 1/2	c	Chicken broth
1		Carrot -- strips
1/2		Head cauliflower --
		Flowerettes
4		Cabbage leaves -- shredded
1/4	c	Snow peas

Coat shrimp and chicken with cornstarch/eggwhite. Saute garlic, onion, pork, chicken and shrimp. Add soy sauce. Pour broth in and bring to boil. Then add vegetables. Thicken with cornstarch . Stir in dried canton noodles and cook 10 minutes.

By acandice@juno.com (angie c Valencia) on Mar 7, 1997

NOTES : I add any veggie or meat that I have on hand. I also add some broken up fried egg. The noodles will soak up much of the liquid. This dish should be a bit on the dry side. Recipe By : Let's Cook with Nora, Nora V Daza

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